Przeglądaj wg Autor "Rozensztrauch, Anna"

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    Care of a newborn from a neglected pregnancy – a case report
    (Oficyna Wydawnicza AFM, 2024) Tułacz, Kinga; Kronkowska, Julia; Rozensztrauch, Anna
    Prenatal neglect is a hidden form of violence in which a pregnant woman intentionally, or through negligence, exposes her child to the risk of loss of life or health. The aim of this study is to present the specifics of caring for a newborn from a neglected pregnancy. The research method used in this study is the analysis of an individual case based on the nursing process and a literature review. The following nursing diagnoses were made: risk of overheating and dehydration of the newborn, nappy rash, disturbances in the process of building emotional bonds between parents and the newborn, lack of willingness to start breastfeeding, inappropriate positioning of the newborn, and the risk of lowering the newborn’s immunity during and after antibiotic therapy initiated due to increased CRP levels. Many scientific articles similarly address care problems, but the specifics of caring for such a newborn are omitted.
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    Composition of breast milk in women on a low-carbohydrate diet: a report of two cases
    (Oficyna Wydawnicza AFM, 2024) Tułacz, Kinga; Parol-Ostręga, Natalia; Jabłońska, Anna; Rozensztrauch, Anna
    There is no clear definition of low-carbohydrate diets (LCDs). What LCDs have in common, however, is that they restrict the intake of carbohydrates relative to standard recommended diets. Breast milk is the best form of nutrition for newborns and infants. This study reports two cases of women who followed a LCD while breastfeeding. The breast milk sample collected from patient 1 eighteen days after the introduction of a LCD had a fat content of 2.7 g/dL, whereas the breast milk sample collected from the patient fifty days after the introduction of the diet had a fat content of 2.9 g/dL. Both the samples had a protein content of 1.3 g/dL and a carbohydrate content of 7.9 g/dL. The breast milk sample collected from patient 2 had a fat content of 3.5 g/dL, protein content of 1.9 g/dL, carbohydrate content of 8.2 g/dL and calorie content of 73 kcal/dL. The samples of breast milk collected from patients on a LCD contained higher protein levels. Breastfeeding women are particularly at risk of the negative consequences of dietary mistakes.
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    Family Health Disease
    (Oficyna Wydawnicza AFM, 2024) Gołkowski, Filip; Dębska, Grażyna; Tułacz, Kinga; Kronkowska, Julia; Rozensztrauch, Anna; Parol-Ostręga, Natalia; Jabłońska, Anna; Dąbek, Anna; Wójcik, Marta; Zborowska, Iwona; Bańdo, Marcelina; Bakalarz, Renata; Shapar, Anastasia; Skorupska-Król, Agnieszka; Zabawa, Julia; Klisowska, Iwona; Bombska, Aleksandra; Salik, Katarzyna; Felińczak, Anna; Seń, Mariola; Twardak, Iwona; Olejarz, Izabela; Lisowska, Aleksandra; Kraińska, Agnieszka; Twardak, Jerzy; Stołkowska, Alicja; Lech-Brytan, Marzena; Trybała, Katarzyna; Powązka, Marcelina; Karbowska, Marta; Grzeszczuk, Maciej; Gieysztor, Ewa
    Preface: "The monograph Family – Health – Disease is a part of an interdisciplinary issue on the impact health and disease have on the family. It includes eleven chapters, eight of which are case reports, while the remaining three are original studies. The authors of the individual chapters are doctors, nurses, midwives, physiotherapists, biologists and psychologists who are involved in academic activities and teaching in various units, including medical students. Both the structure and content of the individual chapters of the monograph reflect the editors’ intent in the title very well. Furthermore, they make research contributions to the discipline of medical and health sciences."(...)