Przeglądaj wg Słowo kluczowe "oGTT"

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    Państwo i Społeczeństwo nr 4, 2016 : Medycyna i zdrowie publiczne
    (Oficyna Wydawnicza AFM, 2016) Seń, Mariola; Dębska, Grażyna; Lizak, Dorota; Kudlová, Pavla; Reslerová, Ludmila; Kantorowicz, Małgorzata; Więcek, Magdalena; Romanowska, Urszula; Laska, Edyta; Foryś, Zofia; Burdek, Anna; Ławska, Wioletta; Seweryn, Barbara; Spodaryk, Mikołaj; Ziarko, Andrzej; Strączek, Katarzyna; Sułek, Jolanta; Gołkowski, Filip; Lesňáková, Anna; Rovný, Ivan; Hlinková, Soňa; Cienciała, Antoni; Zelek, Michał; Zelek, Michał; Puka, Dorota; Kopiński, Piotr; Merklinger-Gruchała, Anna; Gołkowski, Filip; Majchrowski, Jacek M.
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    Performing screening of glucose tolerance disorders from the viewpoint of pregnant women in the Zlín Region of the Czech Republic
    (Oficyna Wydawnicza AFM, 2016) Kudlová, Pavla; Reslerová, Ludmila
    Introduction: In the Czech Republic, screening of glucose tolerance disorders is performed in all pregnant women in two stages: measuring glycaemia in a fasting patient within 14 weeks of pregnancy, and between the 24th and 28th weeks by performing an oral glucose tolerance test (oGTT). Goal: To determine how the oGTT is performed from the point of view of pregnant women. Materials and Methods: A total of 134 women in their 35th–44th week of pregnancy completed a non-standardized questionnaire. The research was carried out at workplaces in Zlín. Results: Only three respondents knew how many grams of glucose are drunk for an oGTT and one stated that it is necessary to fast for 8 hours before an oGTT. Capillary blood was taken in 22 cases, which is unacceptable in relation to recommendations. Conclusions: Inadequate knowledge concerning the preparation and performance of the oGTT may lead to distorted laboratory results.