Statystyki dla Molecular Properties of Starch–Water Interactions in the Presence of Bioactive Compounds from Barley and Buckwheat—LF NMR Preliminary Study
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| Molecular Properties of Starch–Water Interactions in the Presence of Bioactive Compounds from Barley and Buckwheat—LF NMR Preliminary Study | 9 |
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| KOWALCZEWSKI_ADAMCZYK_Molecular_Properties_of_Starch_Water_Interactions_2025.pdf | 143 |
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